I-12oz Stainless Steel Sublimation WineTumbler

1) UKUFAKA IVACUUM KAMbili:

Lezi zibuko zewayini eziyi-12oz zenziwe nge-high-grade 304 Stainless Steel,BPA-MAHHALA, gcina iziphuzo zakho osohambeni zishisa amahora amathathu noma zibanda amahora ayisishiyagalolunye, zilungele iwayini, ikhofi, iziphuzo, i-champagne, ama-cocktails.

asikho isidingo sokukhathazeka ngokuphihlizwa kwezigaxa zewayini.Isivalo samahhala se-BPA nesisefo sokugeza izandla (QAPHELA: Ukuze uvimbele ukuxebuka kwendawo, sicela ungasebenzisi okokuhlanza amakhemikhali), le ndebe yewayini yensimbi engenasici engapheli iyisinqumo sakho esifanele.

2)I-SPILL-RESISTANT-LID

Iqinisekisa ukuthi iziphuzo zakho zihlala ngaphakathi kwe-Stemless.Ifaka ibhande le-silicone elikhiphekayo ukuze lihlanzeke kalula.

3)I-Double Wall Insulated Vaccum:

Isigaxa sethu sewayini sensimbi engagqwali samukela ubuchwepheshe bokufakwa kwevacuum enezindonga ezimbili ezigcina iziphuzo zishisa noma zibanda amahora amaningi futhi zivikele ukujuluka noma ukufiphala.Ngakho-ke noma ngabe kusehlobo noma ubusika, lesi sigqoko sewayini esifakwe odongeni esiphindwe kabili sizokunikeza umuzwa ongcono wokuphuza empilweni yansuku zonke.

4)IBAMBA 12 OZ

I-Stemless ibamba u-12 oz, iyenza ibe usayizi ofanele wewayini, ama-cocktails, itiye, i-sangria nokunye.Hamba nayo uma uye emaphikhinikhini noma emaphathini, le nkomishi yokuhamba esetshenziswa kabusha ayisoze yajuluka noma ishise lapho uyithinta.

Umthamo we-12 oz ungabamba kahle ikhofi, iwayini, itiye, ama-cocktails, i-champagne, ubhiya nokunye.Le nkomishi yensimbi engenasici ilula futhi iyaphatheka ukuthatha uhambo lwakho lwangaphandle.Uma unanoma iyiphi inkinga ngesigaxa sethu sewayini se-stemless vacuum insulated nesivalo, sicela usithinte nganoma yisiphi isikhathi